DAWN BRANCHEAU
1970 - 2010
Our thoughts & prayers go out to her family in this most tragic incident.
Saturday, February 27, 2010
Friday, February 26, 2010
We Fish Rally
from Washington, DC
2/24/10
http://www.deep-blue-sea.org/dc.asx .
(It's long, but very encouraging.)
from Washington, DC
2/24/10
http://www.deep-blue-sea.org/dc.asx .
(It's long, but very encouraging.)
Tuesday, February 23, 2010
2.20.10 - Skunking
by Robin
But we weren't the only ones. LOL. It always feels better when you're not the only one.
Of course, we were only half-trying and half-making a trial run on a boat. There wasn't a chance we were going offshore without checking the engine work inshore first. It sounds like a lot of other fishermen were saying the same thing. "Trial run to get the cob webs out."
We traveled about 20 miles south of Port Canaveral down past Patrick AFB. Glassy seas. Lots of clouds though, which made it very hard to see through the water.
Still, it was a gorgeous day to be on the water, except for the cold air. These pictures make it seem warm, but it was still a bit cold Saturday.
Water temps were 58 deg on the beach. 61 a few miles offshore. Friends said they never saw 70 deg even far, far offshore. We only heard 1 report of a guy catching cobia off the surface, south of us. Mostly, people were either skunked, bottom fished & had to release their snapper/groupers or stayed around the jetties for sheepshead & blk drum.
We couldn't buy us a nibble of anything with live shrimp. You know the fish are cold if you can even get a nibble.
The wind wave picked up by 2:30pm so we traveled back up the beach to home. We had a great time chatting with our friends that were gathering signatures to fight fishing closures. So many people were willing to sign the petition. We've even got a Congressman on our side. Plus, "they" shut down NY fisheries, which has caused our Northern friends to also join in the fight.
I'm telling ya, this is not a small battle. Fishermen (commercial & recreational) are in a fight for their lives against these liberal, anti-meat/ save the world nuts. What's wrong with this world were you can't go out and catch a little dinner from time to time?
By the way, tomorrow is the Fishermen's Protest on Capitol Hill. A couple local guys are speaking with our Representative to get her on board. The news is beginning to pick up the story as well.
Happy Fishing & God bless America!
by Robin
But we weren't the only ones. LOL. It always feels better when you're not the only one.
Of course, we were only half-trying and half-making a trial run on a boat. There wasn't a chance we were going offshore without checking the engine work inshore first. It sounds like a lot of other fishermen were saying the same thing. "Trial run to get the cob webs out."
We traveled about 20 miles south of Port Canaveral down past Patrick AFB. Glassy seas. Lots of clouds though, which made it very hard to see through the water.
Still, it was a gorgeous day to be on the water, except for the cold air. These pictures make it seem warm, but it was still a bit cold Saturday.
Water temps were 58 deg on the beach. 61 a few miles offshore. Friends said they never saw 70 deg even far, far offshore. We only heard 1 report of a guy catching cobia off the surface, south of us. Mostly, people were either skunked, bottom fished & had to release their snapper/groupers or stayed around the jetties for sheepshead & blk drum.
We couldn't buy us a nibble of anything with live shrimp. You know the fish are cold if you can even get a nibble.
The wind wave picked up by 2:30pm so we traveled back up the beach to home. We had a great time chatting with our friends that were gathering signatures to fight fishing closures. So many people were willing to sign the petition. We've even got a Congressman on our side. Plus, "they" shut down NY fisheries, which has caused our Northern friends to also join in the fight.
I'm telling ya, this is not a small battle. Fishermen (commercial & recreational) are in a fight for their lives against these liberal, anti-meat/ save the world nuts. What's wrong with this world were you can't go out and catch a little dinner from time to time?
By the way, tomorrow is the Fishermen's Protest on Capitol Hill. A couple local guys are speaking with our Representative to get her on board. The news is beginning to pick up the story as well.
Happy Fishing & God bless America!
Friday, February 19, 2010
IT's a GO!!!!!!!!!!!!
by Robin
We pick up the boat at 9:30 am and then head to the port to test her new work. As long as we're at it, we'll join the team of boats heading out looking for cobia. Mostly, I'm thinking the water surface is too cold, but it never hurts to give a look. The weather is great. 1 ft seas at 14 sec (period). If nothing else, we'll have a beautiful picnic on the boat. I'm hoping the temps will read mid-70's too.
We're so desperate for being on the water anyhow. Pelagic (surface) fishing season is music to my ears since all the bottom fish closures this winter.
by Robin
We pick up the boat at 9:30 am and then head to the port to test her new work. As long as we're at it, we'll join the team of boats heading out looking for cobia. Mostly, I'm thinking the water surface is too cold, but it never hurts to give a look. The weather is great. 1 ft seas at 14 sec (period). If nothing else, we'll have a beautiful picnic on the boat. I'm hoping the temps will read mid-70's too.
We're so desperate for being on the water anyhow. Pelagic (surface) fishing season is music to my ears since all the bottom fish closures this winter.
Thursday, February 18, 2010
MAINTAINANCE TIME!
by Robin
(very old picture w/ old suburban & old trailer)
Our 248 Mako has been taken over to a marine shop to be given some lovin' this week. Normally we do all our own maintainance, but Jack has been busier than normal. He's looking at possibly working some of this weekend and then he has to leave out for Dallas for training. By the time March gets here, the cobia may start their run and we want "First Choice" to be ready to run too.
Dana, owner of Mullis Marine, was shocked that this was the same boat that he last saw back when we bought it. Gee, he saw it before we even put the Opti-Max engine on it, which seems like years ago. It's so nice to see people really appreciate the hard work we put into restoring her. We know that he'll take good care of her.
Happy Fishing!! Warm weather is right around the corner.
by Robin
(very old picture w/ old suburban & old trailer)
Our 248 Mako has been taken over to a marine shop to be given some lovin' this week. Normally we do all our own maintainance, but Jack has been busier than normal. He's looking at possibly working some of this weekend and then he has to leave out for Dallas for training. By the time March gets here, the cobia may start their run and we want "First Choice" to be ready to run too.
Dana, owner of Mullis Marine, was shocked that this was the same boat that he last saw back when we bought it. Gee, he saw it before we even put the Opti-Max engine on it, which seems like years ago. It's so nice to see people really appreciate the hard work we put into restoring her. We know that he'll take good care of her.
Happy Fishing!! Warm weather is right around the corner.
Wednesday, February 17, 2010
What in the world do you think he is saying to the pelican next to him?
"Got fish?"
"Did you see the beak on that girl?"
"I heard they closed Snapper fishing and now, we don't get any free food any more."
"Get a load of that tourist walking by."
"Don't look now, but she's taking a picture of us."
"Crazy papparazzis"
Your turn........
"Got fish?"
"Did you see the beak on that girl?"
"I heard they closed Snapper fishing and now, we don't get any free food any more."
"Get a load of that tourist walking by."
"Don't look now, but she's taking a picture of us."
"Crazy papparazzis"
Your turn........
Monday, February 15, 2010
PITIFUL FISHING DAY (glad we didn't waste the gas)
by Robin
Jack and I went down to the port for our Sun evening date where we listen to some live music and grab a nice appetizer or two for Valentine's Day.
I brought the camera in order to take pictures of fish coming in off the boats, but I had no such luck. Most boats didn't even go out. Then, we saw the Orlando Princess (?) heading for her dock. We walked the road until we met up with those getting off the boat. Most were sooo disappointed. Only a couple people waited for fish.
One man asked another how they did.
He replied, "Only little stuff. Nothing big at all."
So, my subjects for he day are pelicans and one mockingbird.
Even the birds are bored because no one is cleaning fish.
We debated for a while if this guy was missing a leg or just holding up a good one.
Sure enough, he had 2 legs, but I sure couldn't find the other until we forced the issue and made him hop away.
by Robin
Jack and I went down to the port for our Sun evening date where we listen to some live music and grab a nice appetizer or two for Valentine's Day.
I brought the camera in order to take pictures of fish coming in off the boats, but I had no such luck. Most boats didn't even go out. Then, we saw the Orlando Princess (?) heading for her dock. We walked the road until we met up with those getting off the boat. Most were sooo disappointed. Only a couple people waited for fish.
One man asked another how they did.
He replied, "Only little stuff. Nothing big at all."
So, my subjects for he day are pelicans and one mockingbird.
Even the birds are bored because no one is cleaning fish.
We debated for a while if this guy was missing a leg or just holding up a good one.
Sure enough, he had 2 legs, but I sure couldn't find the other until we forced the issue and made him hop away.
Saturday, February 13, 2010
CLASSIC SEA STORY - Message in a Bottle
by Robin
Oh my goodness! I'd be remiss if I didn't introduce you to Jerry.
Ok, not them. Those people are my family. I'm talking about the bottle. That day we caught all the drum, sheepshead, red fish, we also found a bottle in the ocean while searching for tripletail. We even took this memorable photo of it. It even came with the classic treasure map in there.
Once we were home and done cleaning fish, curiousity got the best of Jack. I was in the kitchen when Jack came to me with a hand full of what looked like sand. Jack didn't look so hot, like he'd seen a ghost. He asked me if it looked like sand or something else in his hand. I closely examined it and then admitted that it didn't look like sand.
"What is it?" I asked. That's when he handed me the treasure map, errr.... uh... note. It was a farewell message from the friends of Jerry who had drunk this bottle of rum on a casino boat, put the remains of their drinking buddy, Jerry, into the bottle and then sent him over the rail to sail the ocean seas and see the world. Much to Jerry's demise, part of him was in the grass and the other half still in the bottle back on dry land.
The only problem with their send-off was that they threw the floating casket out with an west wind, taking the bottle right back to shore.
To our surprise, on the note was a cell phone number. We called it and got the story about how Jerry was a drifter, dying of cancer. No family and no real friends to speak of. After he died a poor man, Jerry's drinking friends did what they thought was appropriate as a funeral. BUT, they did not love Jerry enough to do it again. So, we were stuck with Jerry.
Jack scooped up as much of Jerry's remains in the grass and we transferred everything to an old lemonade plastic container. Jerry sat on my dryer for a couple weeks while another storm passed by and the seas were high. It was really hard to do laundry that month. Creepy really. So creepy, I couldn't take it after a while and I had Jack move Jerry to the covered sidewalk outside the house. Sorry JERRY!
Eventually, we were able to take the boat to an undisclosed distance offshore, add some lead to the recyclable, non-breakable casket and turned off the engine. For an untrained funeral pastor, Jack did a really nice job speaking at the funeral while the three of us stood silently. It was hard, but we sent Jerry back to the sea, only not floating. He is still resting in the Cape region (I hope).
We came back home feeling weird. So sad for Jerry to be so alone in this world. Yet, we felt called by God to at least give Jerry a decent 'burial at sea'. I hope that God never has us serve Him this way again.
A couple years later, we found another floating bottle in the sea with coquinas all over it. There were no remains in the bottom of the bottle. We did read that note and let the owners know we had found their message in a bottle. The bottle had actually traveled all the way from the Yucatan peninsula, set adrift by some English folks. We never did hear back from them.
by Robin
Oh my goodness! I'd be remiss if I didn't introduce you to Jerry.
Ok, not them. Those people are my family. I'm talking about the bottle. That day we caught all the drum, sheepshead, red fish, we also found a bottle in the ocean while searching for tripletail. We even took this memorable photo of it. It even came with the classic treasure map in there.
Once we were home and done cleaning fish, curiousity got the best of Jack. I was in the kitchen when Jack came to me with a hand full of what looked like sand. Jack didn't look so hot, like he'd seen a ghost. He asked me if it looked like sand or something else in his hand. I closely examined it and then admitted that it didn't look like sand.
"What is it?" I asked. That's when he handed me the treasure map, errr.... uh... note. It was a farewell message from the friends of Jerry who had drunk this bottle of rum on a casino boat, put the remains of their drinking buddy, Jerry, into the bottle and then sent him over the rail to sail the ocean seas and see the world. Much to Jerry's demise, part of him was in the grass and the other half still in the bottle back on dry land.
The only problem with their send-off was that they threw the floating casket out with an west wind, taking the bottle right back to shore.
To our surprise, on the note was a cell phone number. We called it and got the story about how Jerry was a drifter, dying of cancer. No family and no real friends to speak of. After he died a poor man, Jerry's drinking friends did what they thought was appropriate as a funeral. BUT, they did not love Jerry enough to do it again. So, we were stuck with Jerry.
Jack scooped up as much of Jerry's remains in the grass and we transferred everything to an old lemonade plastic container. Jerry sat on my dryer for a couple weeks while another storm passed by and the seas were high. It was really hard to do laundry that month. Creepy really. So creepy, I couldn't take it after a while and I had Jack move Jerry to the covered sidewalk outside the house. Sorry JERRY!
Eventually, we were able to take the boat to an undisclosed distance offshore, add some lead to the recyclable, non-breakable casket and turned off the engine. For an untrained funeral pastor, Jack did a really nice job speaking at the funeral while the three of us stood silently. It was hard, but we sent Jerry back to the sea, only not floating. He is still resting in the Cape region (I hope).
We came back home feeling weird. So sad for Jerry to be so alone in this world. Yet, we felt called by God to at least give Jerry a decent 'burial at sea'. I hope that God never has us serve Him this way again.
A couple years later, we found another floating bottle in the sea with coquinas all over it. There were no remains in the bottom of the bottle. We did read that note and let the owners know we had found their message in a bottle. The bottle had actually traveled all the way from the Yucatan peninsula, set adrift by some English folks. We never did hear back from them.
Friday, February 12, 2010
OFFSHORE VINTAGE
by Robin
Here is my then-8, now 13 yr old with his first Red Snapper ever in his life. This one had to be released to grow up, but he has since caught a few keepers.
Sometimes while fishing for snappers, we end up with sharks. Our first shark in Central FL was a Scalloped Hammerhead, whose pictures were lost in a hard-drive crash years ago. We've caught a couple Nurse sharks as well. This one is a smaller spinner shark which was released inspite of the bloody lip I gave him for eating my hook.
It make Jack so nervous that I like to try to hold the smaller sharks. Many varieties of fish have given me teachable moments with our children. I like for them to get to feel the sandpaper skin, look at the Ampules of Lorenzini on the nose and notice body shape. Remoras are always fun to show visitors as they will stick right to the side of the boat we removing the hook. I have countless reef fish I've photographed so we could ID later at home. We have a favorite shark nursery reef to take cousins so they can catch their own baby shark. They love that.
Oh gee, here's a good one. They day we taught our son to stick his fingers in the eye of a flounder. Yep, those are some good times. (LOL) He wasn't buying it though.
by Robin
Here is my then-8, now 13 yr old with his first Red Snapper ever in his life. This one had to be released to grow up, but he has since caught a few keepers.
Sometimes while fishing for snappers, we end up with sharks. Our first shark in Central FL was a Scalloped Hammerhead, whose pictures were lost in a hard-drive crash years ago. We've caught a couple Nurse sharks as well. This one is a smaller spinner shark which was released inspite of the bloody lip I gave him for eating my hook.
It make Jack so nervous that I like to try to hold the smaller sharks. Many varieties of fish have given me teachable moments with our children. I like for them to get to feel the sandpaper skin, look at the Ampules of Lorenzini on the nose and notice body shape. Remoras are always fun to show visitors as they will stick right to the side of the boat we removing the hook. I have countless reef fish I've photographed so we could ID later at home. We have a favorite shark nursery reef to take cousins so they can catch their own baby shark. They love that.
Oh gee, here's a good one. They day we taught our son to stick his fingers in the eye of a flounder. Yep, those are some good times. (LOL) He wasn't buying it though.
Thursday, February 11, 2010
MORE VINTAGE
by Robin
As long as I'm going back to 2004, I thought I'd grab more for the rest of the week.
This was Jack with his 15.5 lb Tripletail. As you can see, the water was like glass. Heat was unbearable - but we love that sort of thing. We were motoring around looking for tripletail when we came across a branch in the water. This guy was hanging out underneath it.
One live shrimp, a deadly cast past the fish, then dragging the shrimp into view and....... s/he was ours!!
Nothing beats the meat of a tripletail. They are still one of my most favorite fish to scout for. You really have to be stealthy in a several thousand pound boat w/ engine running. Jack is a much more accurate caster than I, so he throws and I'm his eyes while standing on the cuddy. We have to whisper. Kids are still & silent. You'd think we were hunting an eight-point buck who was walking by us.
Teamwork really paid off that day.
It also paid off this other day. Jack's tripletail is on the left. Mine is on the right. LOL. Seriously, Jack was very gracious to cast for me, make the hook-up and then let me bring in my 14 lber.
(Gee, I wish I'd put on some make-up once in a while.)
Oh what I'd do for a tripletail day on the water.
Happy Fishing!
by Robin
As long as I'm going back to 2004, I thought I'd grab more for the rest of the week.
This was Jack with his 15.5 lb Tripletail. As you can see, the water was like glass. Heat was unbearable - but we love that sort of thing. We were motoring around looking for tripletail when we came across a branch in the water. This guy was hanging out underneath it.
One live shrimp, a deadly cast past the fish, then dragging the shrimp into view and....... s/he was ours!!
Nothing beats the meat of a tripletail. They are still one of my most favorite fish to scout for. You really have to be stealthy in a several thousand pound boat w/ engine running. Jack is a much more accurate caster than I, so he throws and I'm his eyes while standing on the cuddy. We have to whisper. Kids are still & silent. You'd think we were hunting an eight-point buck who was walking by us.
Teamwork really paid off that day.
It also paid off this other day. Jack's tripletail is on the left. Mine is on the right. LOL. Seriously, Jack was very gracious to cast for me, make the hook-up and then let me bring in my 14 lber.
(Gee, I wish I'd put on some make-up once in a while.)
Oh what I'd do for a tripletail day on the water.
Happy Fishing!
Wednesday, February 10, 2010
VINTAGE PICS
by Robin
I thought it would be fun to travel down memory lane while the seas are still over 5 ft and snow is covering the entire Northern East Coast. It helps me to fight the "homesickness" for the sea by looking at these adorable pictures of the day when our, then 8 yr old, son outfished his Mom & Dad.
After Hurricane Francis destroyed our county and then H. Jeanne continued along the same path in 2004, we needed a day out on the water. The beautiful Jetty Park pier was closed because it was structurally unsound. Most people were still in recovery mode. I can't even remember if we had power back on, but we went fishing.
Jack picked up a tripletail off the beaches and then we moved in by the pier to see what we could find. Little man & I scored big. He scored bigger!
We both got 5 lb Black drums.
We both got sheepshead. (Look at that cute smile. "Look Mom, the fish weighs a lot!")
Then, he scored a Triple Header with a legal Red Fish.
That was such an amazing family day on the water.
(That was our old boat too!)
Happy Fishing, if you can get out.
by Robin
I thought it would be fun to travel down memory lane while the seas are still over 5 ft and snow is covering the entire Northern East Coast. It helps me to fight the "homesickness" for the sea by looking at these adorable pictures of the day when our, then 8 yr old, son outfished his Mom & Dad.
After Hurricane Francis destroyed our county and then H. Jeanne continued along the same path in 2004, we needed a day out on the water. The beautiful Jetty Park pier was closed because it was structurally unsound. Most people were still in recovery mode. I can't even remember if we had power back on, but we went fishing.
Jack picked up a tripletail off the beaches and then we moved in by the pier to see what we could find. Little man & I scored big. He scored bigger!
We both got 5 lb Black drums.
We both got sheepshead. (Look at that cute smile. "Look Mom, the fish weighs a lot!")
Then, he scored a Triple Header with a legal Red Fish.
That was such an amazing family day on the water.
(That was our old boat too!)
Happy Fishing, if you can get out.
Tuesday, February 02, 2010
MAHI COLOR CHANGE
by Robin
I was reminiscing last night some favorite pictures from back in 2008. This was the day I (with Jack's help) caught my 61 lb cobia. It was as tall as I was. Jack caught a Warsaw grouper about 25-30 lbs, too. What a day!!
But then I looked at the 16 lb mahi which we had caught first. It was overshadowed at the time by our personal best cobia.
But.... look. Here he is when being first landed in the boat. I've always read about mahi camoflague, but didn't realize I had caught it on "film" myself. This fish is silver/blue.
Here it is backed up so you can see these are back to back photos.
Look at this fish..... he's going blue to green.
And here he is in the 4th picture - a beautiful light green/yellow.
Can you believe that? How did I miss this?
Very cool!!
Happy Fishing!
by Robin
I was reminiscing last night some favorite pictures from back in 2008. This was the day I (with Jack's help) caught my 61 lb cobia. It was as tall as I was. Jack caught a Warsaw grouper about 25-30 lbs, too. What a day!!
But then I looked at the 16 lb mahi which we had caught first. It was overshadowed at the time by our personal best cobia.
But.... look. Here he is when being first landed in the boat. I've always read about mahi camoflague, but didn't realize I had caught it on "film" myself. This fish is silver/blue.
Here it is backed up so you can see these are back to back photos.
Look at this fish..... he's going blue to green.
And here he is in the 4th picture - a beautiful light green/yellow.
Can you believe that? How did I miss this?
Very cool!!
Happy Fishing!
Monday, February 01, 2010
BOLDWATER TV PICS
by Robin
I found these today online. I love them both for totally different reasons.
I am truly in fishing withdrawls. I don't think we've ever gone this long without fishing since owning our boat. I'm highly anticipating clean blue water, mahi spotting & fishing and much warmer days ahead. I don't think I could ever live landlocked ever again. The ocean is in my blood and it will stay with me forever.
Then, this one........ it makes me laugh. Jack has a favorite song where the lyrics start with, "If you ain't been aground, then you, ain't been around. Just pray to God the high-tide will set you free." Yep. This is the poster-child for that song.
How much longer must I wait.........
(Part of me really hates this strict schedule that I've gotten myself into with teaching a class at the co-op. Sigh.)
Happy Fishing!
by Robin
I found these today online. I love them both for totally different reasons.
I am truly in fishing withdrawls. I don't think we've ever gone this long without fishing since owning our boat. I'm highly anticipating clean blue water, mahi spotting & fishing and much warmer days ahead. I don't think I could ever live landlocked ever again. The ocean is in my blood and it will stay with me forever.
Then, this one........ it makes me laugh. Jack has a favorite song where the lyrics start with, "If you ain't been aground, then you, ain't been around. Just pray to God the high-tide will set you free." Yep. This is the poster-child for that song.
How much longer must I wait.........
(Part of me really hates this strict schedule that I've gotten myself into with teaching a class at the co-op. Sigh.)
Happy Fishing!
Sunday, January 31, 2010
AGENDAS & POLICY & FISHING
by Robin
I was doing some research for a blog post that I intend to put up in the next day or so. I'm gathering info & images to defend something I heard at the baith shop down by the port. Anyhow, what I found was something entirely different but shockly interesting none-the-less.
Don't tell me there is no agenda to shut down fishing!!!
In This National Geographic article, written in 2002, it summarizes how declassified military technology was now being used to help fishermen find the best sea beds to drop their nets and essentially rape the ocean of all the fish. Beyond ocean floor maps, NOAA (weather) was releasing daily faxes to sword fleets to help them find the fish. (In truth, they're available for anybody to view online, not just to sword fishermen.)
Anyhow, a study was done by the Pew Charitable Trusts (remember that name), focusing on the North Atlantic Ocean. Interesting, because last time I read up on some of my snapper-debate links, PEW CHARITABLE TRUSTS (read here) was also responsible for the research & arguments for shutting down South Atlantic Red Snapper fishing.
(SIMILAR Red Snapper argument: "The rule is supposed to be a stopgap while government agencies consider setting more sweeping, long-term restrictions in response to government research that estimates the stock of red snapper in the Southeast is just 3 percent of what it was in the 1950s." )
Pew goes on to say about the North Atlantic.....
"We need to reduce fishing pressure and fleet sizes and have broader protections for habitats and ecosystems. No-take zones are the best, but the hardest to achieve politically, he said.
(South Atlantic's Red Snapper similar version ) Certain fishing areas in the North Atlantic should be tightly restricted, and catch quotas should all be implemented, added Rosenberg.
We need to close at least 30 percent of the North Atlantic Ocean to fishing, said Pauly. Without such measures we will lose all our fisheries. "
Ok folks, take a deep breath and clear your mind a second. They make it sound much like "The Sky is Falling" scenario, much like we heard from Congress about bailouts, takeovers, and rescues. I also couldn't help but notice that the sky was always falling from the liberal media's "sky". They've got one professor and a highly funded Trust to defend their point, meanwhile, we've got hundreds to thousands of fishermen that argue the point on many of these species. Yet, we keep getting our fishing grounds shut down. Why is that??
As Beck would say, blood is shooting out of my eyeballs from reading all these lies or twisted truths, at best. What can you do about it?
Read Here for more details.
by Robin
I was doing some research for a blog post that I intend to put up in the next day or so. I'm gathering info & images to defend something I heard at the baith shop down by the port. Anyhow, what I found was something entirely different but shockly interesting none-the-less.
Don't tell me there is no agenda to shut down fishing!!!
In This National Geographic article, written in 2002, it summarizes how declassified military technology was now being used to help fishermen find the best sea beds to drop their nets and essentially rape the ocean of all the fish. Beyond ocean floor maps, NOAA (weather) was releasing daily faxes to sword fleets to help them find the fish. (In truth, they're available for anybody to view online, not just to sword fishermen.)
Anyhow, a study was done by the Pew Charitable Trusts (remember that name), focusing on the North Atlantic Ocean. Interesting, because last time I read up on some of my snapper-debate links, PEW CHARITABLE TRUSTS (read here) was also responsible for the research & arguments for shutting down South Atlantic Red Snapper fishing.
PEW claims "The researchers found that quantity of fish hauled from the North Atlantic has doubled since the 1950s and increased eight-fold from levels harvested at the turn of the last century.
The result has been the collapse of fisheries in the North Atlantic and around the world—fish stocks in the Northern Atlantic are only one third of what they were in 1950 and one sixth what they were in 1900.
(SIMILAR Red Snapper argument: "The rule is supposed to be a stopgap while government agencies consider setting more sweeping, long-term restrictions in response to government research that estimates the stock of red snapper in the Southeast is just 3 percent of what it was in the 1950s." )
Pew goes on to say about the North Atlantic.....
"We need to reduce fishing pressure and fleet sizes and have broader protections for habitats and ecosystems. No-take zones are the best, but the hardest to achieve politically, he said.
(South Atlantic's Red Snapper similar version ) Certain fishing areas in the North Atlantic should be tightly restricted, and catch quotas should all be implemented, added Rosenberg.
We need to close at least 30 percent of the North Atlantic Ocean to fishing, said Pauly. Without such measures we will lose all our fisheries. "
Ok folks, take a deep breath and clear your mind a second. They make it sound much like "The Sky is Falling" scenario, much like we heard from Congress about bailouts, takeovers, and rescues. I also couldn't help but notice that the sky was always falling from the liberal media's "sky". They've got one professor and a highly funded Trust to defend their point, meanwhile, we've got hundreds to thousands of fishermen that argue the point on many of these species. Yet, we keep getting our fishing grounds shut down. Why is that??
As Beck would say, blood is shooting out of my eyeballs from reading all these lies or twisted truths, at best. What can you do about it?
MARCH ON WASHINGTON
"United We Fish" to seek Congressional Support
on February 24, 2010.
Read Here for more details.
Thursday, January 28, 2010
MAHI FRY
by Robin
Every so often, we have to discover a new way to fix fish to make it exciting to eat again. Jack has a recipe that we all fell in love with. One day, for lunch, our eldest decided he wanted to see if he could recreate Daddy's recipe. He came very close.
I really love it that my kids enjoy the kitchen as much as we do. We have a great time cooking together. I believe his secret ingredients are Italian bread crumbs, garlic salt or powder, salt, pepper, maybe old bay and some chili powder is option if you like a little kick. Use egg as a binder before you coat w/ seasonings.
Then, he let those sit while we worked on some black-eyed peas. You can see my secret ingredient. I know it doesn't make sense, but I really like these spices to give the beans the right flavor.
Then, my son fries in about 1/2" of EVOO or Veggie oil. Make sure you don't overcook the fish.
Look for that perfect golden outside with white flakes on the inside.
Stir your beans frequently. We also have a pot of rice, because that is standard at our house.
So, now you see our school lunch menu and who serves it. LOL. We love homeschooling by the sea.
Happy Fishing!! We have friends that were going trolling today since it is such a beautiful day.
Robin
by Robin
Every so often, we have to discover a new way to fix fish to make it exciting to eat again. Jack has a recipe that we all fell in love with. One day, for lunch, our eldest decided he wanted to see if he could recreate Daddy's recipe. He came very close.
I really love it that my kids enjoy the kitchen as much as we do. We have a great time cooking together. I believe his secret ingredients are Italian bread crumbs, garlic salt or powder, salt, pepper, maybe old bay and some chili powder is option if you like a little kick. Use egg as a binder before you coat w/ seasonings.
Then, he let those sit while we worked on some black-eyed peas. You can see my secret ingredient. I know it doesn't make sense, but I really like these spices to give the beans the right flavor.
Then, my son fries in about 1/2" of EVOO or Veggie oil. Make sure you don't overcook the fish.
Look for that perfect golden outside with white flakes on the inside.
Stir your beans frequently. We also have a pot of rice, because that is standard at our house.
So, now you see our school lunch menu and who serves it. LOL. We love homeschooling by the sea.
Happy Fishing!! We have friends that were going trolling today since it is such a beautiful day.
Robin
Friday, January 22, 2010
I'm alive!! Really, really I am.
I've got another month of being so full with kid competitions and then life will begin to wind down from schooling demands and change over to fishing. We look forward to migrating cobia, mahi and maybe even tuna.
Oh, how we all look forward to those warm months of being on the boat, scouting for pelagics.
For now, we'll probably continue saving money for that time and eat the frozen bags of fish that we already have in the deep freeze. My eldest cooked a bag of mahi from May 30th, yesterday for lunch. I took pictures and will do my best to post them up soon. He's carrying on the tradition of cooking like his father. Not to say I don't cook, but Jack is king of seafood & fish seasoning, grilling, frying, steaming, etc.
Tomorrow is going to be an excellent day for fishing but we're heading out for Lego League Regionals with our son & other engineers-to-be. Maybe next weekend.
Happy Fishing!
I've got another month of being so full with kid competitions and then life will begin to wind down from schooling demands and change over to fishing. We look forward to migrating cobia, mahi and maybe even tuna.
Oh, how we all look forward to those warm months of being on the boat, scouting for pelagics.
For now, we'll probably continue saving money for that time and eat the frozen bags of fish that we already have in the deep freeze. My eldest cooked a bag of mahi from May 30th, yesterday for lunch. I took pictures and will do my best to post them up soon. He's carrying on the tradition of cooking like his father. Not to say I don't cook, but Jack is king of seafood & fish seasoning, grilling, frying, steaming, etc.
Tomorrow is going to be an excellent day for fishing but we're heading out for Lego League Regionals with our son & other engineers-to-be. Maybe next weekend.
Happy Fishing!
Tuesday, January 12, 2010
SEA TURTLES AFFECTED BY THE COLD
by Robin
http://www.nasa.gov/centers/kennedy/news/seaturtles.html
"Massive rescue efforts on the north end of the spaceport, a few miles away from Launch Complex 39, "The Shop" at the Merritt Island National Wildlife Refuge has been transformed from a garage to a sea-turtle rescue facility. Inside, dozens of federally protected turtles -- mostly green sea turtles, along with the occasional loggerhead -- are warming up in plastic pools and on tarps spread across the floor."
Edited to Add: Young Manatee Found Wedged in Rocks. If you see the video, I've been at those docks before!!
http://www.wftv.com/countybycounty/22216574/detail.html
by Robin
http://www.nasa.gov/centers/kennedy/news/seaturtles.html
"Massive rescue efforts on the north end of the spaceport, a few miles away from Launch Complex 39, "The Shop" at the Merritt Island National Wildlife Refuge has been transformed from a garage to a sea-turtle rescue facility. Inside, dozens of federally protected turtles -- mostly green sea turtles, along with the occasional loggerhead -- are warming up in plastic pools and on tarps spread across the floor."
Edited to Add: Young Manatee Found Wedged in Rocks. If you see the video, I've been at those docks before!!
http://www.wftv.com/countybycounty/22216574/detail.html
Saturday, January 09, 2010
OUR ANNIVERSARY DINNER
by Robin
We decided that we would use some of the snapper meat to celebrate our 17th anniversary dinner. That is all Snapper shoulder steak babe!!
That was way too much meat for me, so I opted for the 2nd cut off the shoulder. (Actually, it ended up being too much meat for Jack as well.)
Lots of veggies, cornbread and vegan butter.
by Robin
We decided that we would use some of the snapper meat to celebrate our 17th anniversary dinner. That is all Snapper shoulder steak babe!!
That was way too much meat for me, so I opted for the 2nd cut off the shoulder. (Actually, it ended up being too much meat for Jack as well.)
Lots of veggies, cornbread and vegan butter.
Friday, January 08, 2010
Thursday, January 07, 2010
LOTS OF MEAT!!
by Robin
Jack and I are conservationist at heart. We love God's creation of wildlife on land or in the sea. I was an animal science major in college and have always loved animals. But one thing we keep in perspective is that some animals are made for food.
We made a decision early in our first years of offshore fishing never to take more than what we could eat/freeze. We wouldn't take animals that were inedible, simply for trophies. We tried 2 sharks, but felt so guilty that we vowed never to do that again. Sharks are beautiful top predators in the oceanic food chain, to be appreciated. To this day, I cannot choke down a shark steak to save my life.
BUT, we have no problem with filling the deep freeze for a few months at a time.
As I have mentioned, to the point of exhaustion, Red Snapper species are being taken from our dinner plates unnecessarily. There is no shortage. But, we will comply with the rulings begrudgingly. Thursday, was the last day for Jack to take some Red Snapper for an indefinite time.
We carefully, filleted the fish & filled the big bowls up with meat.
It was a sight to behold. Not for beauty, but because it may be the last time we get to freeze up Snapper steaks. What can I say? We're sentimental folks.
I took extra care in vacuum-packing the meat. This machine has more than paid for itself!
Here is the side of the big snapper. Look at those thick shoulder steaks. They will be saved for special occasions.
One thing I want to point out is in the side pictured... there is a blood spot in the center of the steak. Somebody (not Jack) was not careful in how they handled the fish and they bruised the meat. I'm not real happy about that.
More tomorrow.......
by Robin
Jack and I are conservationist at heart. We love God's creation of wildlife on land or in the sea. I was an animal science major in college and have always loved animals. But one thing we keep in perspective is that some animals are made for food.
We made a decision early in our first years of offshore fishing never to take more than what we could eat/freeze. We wouldn't take animals that were inedible, simply for trophies. We tried 2 sharks, but felt so guilty that we vowed never to do that again. Sharks are beautiful top predators in the oceanic food chain, to be appreciated. To this day, I cannot choke down a shark steak to save my life.
BUT, we have no problem with filling the deep freeze for a few months at a time.
As I have mentioned, to the point of exhaustion, Red Snapper species are being taken from our dinner plates unnecessarily. There is no shortage. But, we will comply with the rulings begrudgingly. Thursday, was the last day for Jack to take some Red Snapper for an indefinite time.
We carefully, filleted the fish & filled the big bowls up with meat.
It was a sight to behold. Not for beauty, but because it may be the last time we get to freeze up Snapper steaks. What can I say? We're sentimental folks.
I took extra care in vacuum-packing the meat. This machine has more than paid for itself!
Here is the side of the big snapper. Look at those thick shoulder steaks. They will be saved for special occasions.
One thing I want to point out is in the side pictured... there is a blood spot in the center of the steak. Somebody (not Jack) was not careful in how they handled the fish and they bruised the meat. I'm not real happy about that.
More tomorrow.......
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