Thursday, June 26, 2008

by Robin & other great local fishermen

This is my #1 daily hit for this blog. Mostly they get this link I wrote back in June 2007 but nobody likes it because I didn't write down specifics. So this is for all those googlers who want great smoked kingfish dip.

Capt Randy's Smoked Kingfish Dip (My favorite)
1 pkg of smoked kingfish
lemon slices
prepared horseradish
fine diced onion
cajun seasoning
fine diced jalapeno
Worcesthershire sauce

Mix fish in bowl, smash w/ fork. Add heaping tablespoon of mayo, tsp or 2 of horseradish, splash of Worcestershire, Tbl onion, tsp jalapeno, squeeze in a lemon slice & sprinkle w/ cajun seasoning. Mix thoroughly, chill for 1/2 hr in frige & mix again. Eat on crackers or toasted bagel slices.

#2 version: John's Smoked Kingfish Dip
Pkg of smoked fish (kingfish preferred)
1 pkg cream cheese
3 Tbl mayo
1/2 - 1 c flaked fish
2 Tbl lemon juice

Mix together and put on a cracker. Add pepper, cayenne pepper or blackening seasoning to taste.

#3 version: Scott's Smoked Kingfish Dip
Smoked fish
2 c cream cheese
1/4 c mayo
sweet pickle relish
1/4 c fresh parsley, chopped fine
1 Tbl yellow mustard
1/2 med vidalia onion
1/2 green pepper, chopped fine
2 stalks celery, chopped fine
1/2 Tbl celery salt
2 Tbl Worchestershire
1 clove garlic minced
1 Tsp pepper
1 Tbl lemon or lime juice

All these came straight from the fishermen themselves. Even our version is a little different but most similar to Randy's. Add or subtract whatever you don't like or can't eat. Smart Balance mayo works well too.

1 comment:

Angela said...

Yum, Robin! Sounds great! I love recipes, and I love fish, so this will be a great one to try!