Saturday, October 30, 2010

by Robin

It's such a beautiful day outside that I decided to get in the pool to clean it AND I fired up the smoker, filling it with mesquite yummy smells. I have a couple packs of Kingfish meat in the freezer that are thawed and smoking as I type this.


Here is a link to the last time we smoked Kingfish in July.
How we make dip from scratch

Here are my favorite recipes:
Kingfish dip recipes

Happy smokin'!!!!

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