Tuesday, September 23, 2008

by Robin

Last night, I was making The Pioneer Woman's Pasta Carbonara recipe. I only taste-tested a couple things since it has many bad things in it for my vegan diet, but I hear it was pretty good. The kids didn't like fresh parsley. (Sigh)

Anyhow, Jack comes into the kitchen saying that PW's base would be great if you added shrimp to it instead of the bacon. Hmmm......I like that idea. Skip the bacon in the beginning but add shrimp at the end of the meal, since it cooks very quickly.

If and when I make that, I'll have some photos up for you. If somebody ends up trying to recreate the first, I'd love to know what you think of it.

1 comment:

Angela said...

Yum! I love creamy shrimp pasta. Bet it would be awesome, but I would probably keep the bacon, LOL!